Effect of Feeding Methoxychlor–Treated Alfalfa Hay to Dairy Cows
نویسندگان
چکیده
منابع مشابه
Effect of yeast culture supplementation of alfalfa silage or alfalfa hay fed to lactating dairy cows
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Acid Preservation of Alfalfa Hay for Dairy Cows
Since high quality forage is essential in a dairy ration, it is improtant to study new methods of preserving hay. In this trial, the effect of a commercial organic acid preservative on nutirent content and feeding value of alfalfa hay was evaluated. Alfalfa hay from a common field was baled at about 20 percent moisture for a control, and at about 28 percent moisture with addition of 0.1 percent...
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Alfalfa hay was steam heated for an average of 47 min at 100 to 110°C; net ruminal protein escape (total escape minus ADIN x 6.25), estimated in vitro, was 50% versus 29% for control hay. Heating increased ADIN content from 4.6 to 15.3% of total N and increased NDF from 43 to 53% of DM. In trial 1, 14 cows averaging 81 DIM and 30 kg/d of milk were fed, in a switchback design, diets containing 1...
متن کاملPerformance of lactating dairy cows fed either alfalfa silage or alfalfa hay as the sole forage.
Alfalfa was harvested from alternate windrows as 40% DM silage or hay in small rectangular bales and fed in two 12-wk 4 x 4 Latin square trials, each with 20 multiparous lactating cows (4 with ruminal cannulas). Diets contained (DM basis) 69 (trial 1) or 66% (trial 2) alfalfa, 26 to 33% high moisture corn, 1.3% minerals and vitamins, and about 1.6 Mcal of NEL/kg of DM. In trial 1, second-cuttin...
متن کاملEffect of feeding macerated alfalfa silage on nutrient digestibility and milk yield in lactating dairy cows.
Five feeding studies were conducted with 141 lactating Holstein cows comparing macerated and control alfalfa silage harvested at two cuttings in each of 2 yr. Overall, silage made from macerated alfalfa contained more ash (suggesting improved soil contamination); greater fiber and lower nonprotein nitrogen (NPN) content suggested greater fermentation in the silo. In a digestion study, two diets...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1952
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(52)93725-9